Beyond the Plate- Defining Possibilities.
Career Snapshot
Impact & Persistence
At the intersection of culinary excellence and technological innovation, I create sustainable, profitable products and operations that deliver exceptional experiences.
With 15+ years spanning Michelin-recognized kitchens to food tech startups, I bridge traditional culinary craft with cutting-edge technology to solve complex industry challenges.
My work has consistently delivered remarkable results:
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82% reduction in operational and food waste
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50% decrease in energy consumption
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$18M+ in revenue growth while maintaining culinary excellence
As a Perplexity AI Business Fellow and founder of WasteWise AI, I'm pioneering the application of artificial intelligence to revolutionize food systems. My approach combines culinary expertise with data-driven strategies to create solutions that benefit businesses, communities, and the planet.
Whether you're looking to optimize restaurant operations, scale an enterprise food program, or integrate sustainable practices into your business, I deliver comprehensive strategies that balance innovation with operational excellence.
Skills
Bias for Action & Sense of Urgency
Strategic & Tactical Execution Complex Problem Solving
Data-Driven Decision Making Sustainability Initiatives
Team Leadership Data-Driven Decision Making Relationship Management Global Awareness Tech Integration Brand Alignment
Education
California State University, Chico
Bachelors of Science, Political Science
Beyond the Resume: What Sparks My Curiosity
When I’m not tackling complex challenges in the culinary industry, you can find me exploring new innovations in music and technology, always looking for ways to bring fresh perspectives into my work.