I Bridge Michelin-Starred Excellence with Silicon Valley AI
Designing systems through
AI technology,
operational excellence, & circular innovation.
Transforming food operations into tech-enabled profit centers through proven AI implementation that honors both craft and efficiency.
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My work is rooted in a commitment to innovation, efficiency, and sustainability. I help businesses and brands navigate the ever-changing culinary landscape, turning challenges into opportunities and driving long-term success.
Just as every meal served leaves an impression, I believe that each project and initiative can leave a lasting impact on the community, creating positive change through food, mentorship and community.
My career has been more than just feeding people—it’s about creating a cultural shift in the culinary world, whether through innovative dishes, empowered teams, or sustainable practices that change the industry from the inside out.
Notable
Achievements
Throughout my career, I’ve had the privilege of working with some of the most talented teams and influential brands in the culinary world. Here are a few highlights of my journey:
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